The Italian tradition of pizza dates back almost 200 years when pizza was baked in wood burning fireplaces. The first Italian pizza, dating to 1830, was simply a basic round of bread with tomatoes baked in a wood burning oven or "forno a legna". It was in 1890 when Queen Regina Margherita found out about Raffaele Esposito's talents as a pizzaiolo in Port'Alba, Napoli that she made it a point to visit. Upon her arrival, il Signor Esposito created a special pizza for the queen, adding mozzarella to the basic tomato pizza. The resulting creation was dubbed the "Margherita" pizza named for her majesty.

    We are very meticulous in our daily preparations of our homemade pizza dough & sauces. All made using the finest of Italian ingredients. Including fresh imported Mozzerella and tomatoes while striving to maintain a healthy and high quality dining experience for our guests. We slice our meats, grate our cheese and grill our vegetables throughout the day, everyday. In addition to our award-winning pizza, we offer a full menu with Italian favorites delivered to you by our friendly staff in a vibrant and elegant atmosphere.  Bon apetito!